Burgundy granita
Instructions
Place in a saucepan the sugar, water, lime juice and orange and the grass leaves cedrata.
Bring to the boil and simmer for 2-3 minutes, then remove the mixture from heat, let cool, then remove the herb cedrata and add the wine.
Stir thoroughly, pour the liquid into a container with the bottom plate and put in the freezer.
When the liquid begins to freeze along the edge of the container, stir it with a spoon.
Repeat this operation several times, keeping in mind that most often mix, granita will be finer.
When serving, whip the cream in a bowl and dolcificatela with two tablespoons of sugar.
Remove the ice from the freezer, raschiatela with a spoon and spread it in glass cups.
Garnish each portion with a spoonful of whipped cream, something that BlackBerry and two lime slices and serve.
Ingredients and dosing for 10 persons
- 180 g of sugar
- 20 cl of water
- == 1 Lime (juice)
- 1 orange (juice)
- Some leaves of cedrata grass
- 70 cl of burgundy
- For garnishing:
- 25 cl of cream
- 2 tablespoons of sugar
- 1/2 cup of more
- 1 lime