Fresh flour dumplings
Fresh flour dumplings
Fresh flour dumplings
5
1
Stefano Moraschini
Place the flour, put onto a pinch of salt and put in the Middle a little lukewarm water.
Begin to mix the dough and work it until you get a smooth consistency.
Pick up pieces of dough and work in rolls of 1 cm thick; create a peanut-sized dumplings.
Boil them in salted water; After drained season with vegetables, cheese sauce, or mix the soups.
Calories calculation
Calories amount per person:
160
Ingredients and dosing for 4 persons
License
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