Coffee frosting
Coffee frosting
Coffee frosting
5
1
Stefano Moraschini
Pour the hot coffee into a bowl, gradually mix in the icing sugar to get it down to setacciandolo rain.
You have to get a pretty consistent.
Let cool.
Using a spatula, spread the frosting evenly over the surface of the cake.
Place for a few seconds in a preheated oven at 180 degrees because the glaze crystallize becoming pleasantly.
Calories calculation
Calories amount per person:
248
Ingredients and dosing for 4 persons
License
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