Cold glaze (3)

Cold glaze (3) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

The icing is a coating of powdered sugar used to decorate cakes and pastries.

Put the sugar in a bowl, dilute it with a few tablespoons of water so that you get a pretty consistent.

Aromatizzatelo with 1/2 teaspoon grated orange peel.

Working with a wooden spatula until smooth and thick cream that, lifting the spatula, form a smooth and compact.

To make the icing glossy spread on the cake after, put the cake in a preheated oven at 180 degrees for only a few seconds.

Calories calculation

Grated orange zest (3)
Icing sugar (588)

Calories amount per person:

147

Ingredients and dosing for 4 persons

150 g of icing sugar
1/2 teaspoon of grated orange zest

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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Cold light sauce »