Recipes with vol-au-vent ready
In the following list of recipes you can find 4 recipes made with vol-au-vent ready ingredient.
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Cook the mushrooms for about 10 minutes in a saucepan with a knob of butter, a glass of water, salt and pepper. Remove and save the cooking liquid. Cut into...Main ingredient: Béchamel Sauce
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Cook for about 2 minutes in a saucepan the butter, anchovy fillets and gorgonzola. Add the white sauce, salt, parmesan cheese, pepper and ultimate cooking for...Main ingredient: Gorgonzola Cheese
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In a blender put the gorgonzola, crescenza cheese, cream, brandy and cream reduction. Add 1 pinch of salt and pour over vol-au-vent. Put them in a baking dish...Main ingredient: Gorgonzola Cheese
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Delete the Terminal part of the stems of the mushrooms and remove the dirt with a soft brush. Clean with a damp cloth and then cut into thin slices. Put them...Main ingredient: Vol-au-vent gi à ready