Recipes
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Recipes with miso paste
Sautéed eggplant to japanese
Wash and dry the aubergines, without peeling. Cut into slices 5 mm thick and cut each slice into strips. Sprinkle with salt and let drain for 5 minutes....
Main ingredient: Eggplant
