Recipes with lemon juice (optional)

In the following list of recipes you can find 12 recipes made with lemon juice (optional) ingredient.
  • Let soften 100 g of butter and mix it very gently with 80 g of caviar. You can combine a few drops of lemon juice. Ideal sauce for bread, sandwiches, crackers.
    Main ingredient: Butter
  • Stir instant coffee and powdered sugar with water. Add the rum and lemon juice. Put the ice cubes in a long drink glass, join the coffee drink and serve with...
    Main ingredient: Instant Coffee
  • Let soften 100 g of butter and mix it very gently with 80 g of caviar. You can combine a few drops of lemon juice. Spread the sauce on crackers.
    Main ingredient: Butter
  • Prepare directly in high, with gotto soda and ginger ale. Add a tablespoon of lemon juice and stir gently, with ice cubes. Serve with a slice of lemon peel.
    Main ingredient: Tequila
  • Scrape and wash the mussels, put them in a pan, over high heat, with plenty of freshly ground pepper, and cover. Let open, shaking the Pan often and adding,...
    Main ingredient: Mussels
  • Scrape and wash the clams, place them in a pan, over high heat, with plenty of freshly ground pepper, and cover. Let open, shaking the Pan often and adding,...
    Main ingredient: Clams
  • Let soften 100 g of butter and mix it very gently with 80 g of caviar. You can combine a few drops of lemon juice. Spread the sauce over the slices of bread.
    Main ingredient: Butter
  • Boil as usual (water, a glass of white wine, smells) fish. Let it cool, then remove and reduce it to a pulp with a fork. Aside from chopped olives, capers and...
    Main ingredient: Cod
  • Clean, degrease and dry well 1000 g of loin of veal. Place the meat on a lightly greased baking dish with oil and butter and cook in the oven already warm to...
    Main ingredient: Calf
  • Pour the cognac and Mint cream into a shaker with some ice cubes. You can also add 1 splash of lemon juice. Shake well. Pass in a cocktail glass.
    Main ingredient: Cognac
  • Shake with ice. Serve in wide goblet, adding directly into the glass (if you like) 4 drops of lemon juice.
    Main ingredient: Cognac
  • Let soften 100 g of butter and mix it very gently with 80 g of caviar. You can combine a few drops of lemon juice. Spread the sauce over the canapés.
    Main ingredient: Butter