Recipes with for decoration:

• Belgian chicory au gratin
  Heat the oven to 170 degrees (5 thermostat). Cut the chicory and eliminatene the bitter part and outer leaves. Dry. Melt the butter and pour into a baking...
  Main ingredient: Belgian Chicory Salad
• Colomba pasquale
  Recipe suitable for Easter. Place in a bowl, soften butter at room temperature and divided into small pieces; Add sugar, vanilla and grated orange peel;...
  Main ingredient: White Chocolate
• Apricot almond tart
  Prepare the base by mixing flour with lemon zest and sugar. Cut the butter into small cubes and embed to the mix. Lightly grease a pan of 22-24 inches in...
  Main ingredient: Apricots
• Pea tartlets
  The doses are for 12 tarts. Prepare the dough: in a bowl, sift 175 g flour with a pinch of salt, white pepper and a pinch of Cayenne. Add the grated cheese....
  Main ingredient: Peas
• Gratin of tomatoes
  Wash the tomatoes and cut them into slices by deleting those initials. Wash the pepper, remove the stem and pith, then chop the pulp. Peel the garlic and onion...
  Main ingredient: Tomatoes
• Mashed carrots (3)
  Bring to the boil a saucepan of water. Peel the carrots, wash, thickly. Emerge them in boiling water and let them cook for twenty minutes, until they are very...
  Main ingredient: Carrots
• Avocado canapes (2)
  Sifting through the flesh of the avocado. Add salt, pepper, mix with the cream. Spread the dough obtained on homogeneous crackers. Decorate with selected...
  Main ingredient: Avocado
• Coffee Truffles (Tartufo al Caffè)
  Mix the eggs and sugar in a bowl resistant to heat that you will support on a pot of hot water (avoid, however, that the Fund remains absorbed!). Beat the eggs...
  Main ingredient: Chocolate
• Mocha Cake (Torta Moka)
  Prepare the pan of Spain: in a bowl, mix the egg yolks with the sugar and the grated lemon peel to triple the volume. Whip the egg whites until foamy soda and...
  Main ingredient: Coffee
• Eggs and asparagus pie
  Dish suitable for the Easter period. Deprive tail asparagus tougher, Peel, wash them, make them cook in salted boiling water until al dente, drain them and cut...
  Main ingredient: Asparagus
• Range of bananas to the cointreau with confetti of fresh fruit
  Heat the frying pan, melt butter and sugar, add bananas with a pinch of cinnamon and then sciroppare. Flambé with Cointreau, add orange juice. Flavour for a...
  Main ingredient: Bananas