Recipes
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Recipes with capon from 350 g fish
Passatelli in broth of fish
Clean the fish, skinned the soles, remove the head and langoustine tails, shelled. eviscerated the Capon, opening along the ventral line. Fillet sole and...
Main ingredient: Sole
