Recipes with bouillon cubes

• Bread and cheese gnocchi with butter and sage
  Combine breadcrumbs, parmesan cheese, milk and eggs; Add salt, pepper and mix doing dumplings 3-4 cm long and 2 wide. Apart from preparing the broth and when...
  Main ingredient: Breadcrumbs
• Soup with artichokes
  Prepare the broth with nuts and 150 cl of water. Peel the potatoes and cut them into small pieces; cut the artichokes into wedges. Put them in a saucepan with...
  Main ingredient: Artichokes
• Spinach soup (2)
  Peel and cut the potatoes into chunks. Wash spinach and slice the onion. Put the vegetables in a casserole with 100 cl of water and nuts and cook for 1 hour....
  Main ingredient: Spinach
• Rice pudding with vegetables
  Put in pressure cooker 4 tablespoons oil, 30 g of butter, a little more than half a large onion and saute for about 1 minute. Spray it with whiskey and let it...
  Main ingredient: Tomatoes