Walnut Sauce (Sugo di Noci)
Instructions
Peel the nuts and crush in a mortar with the pine nuts.
Chop the garlic and fry it with the parsley, add the pesto of walnuts and pine nuts.
Remove from heat the mixture and pull it with a little boiling water
Ingredients and dosing for 4 persons
- 300 g of nuts
- 1 tablespoon of pine nuts
- 1 sprig of parsley
- 1 glass of olive oil extra virgin
- Salt