White chicken
Instructions
Boil the chicken soup small not overcooked.
Stands and puts you in the saucepan with the following sauce: 1 garlic clove, two anchovies, parsley, chopped fine, a tablespoon of olive oil, thyme, cinnamon (on both sides).
You add the juice of a lemon and a few tablespoons of broth.
It is eaten cold.
Ingredients and dosing for 4 persons
- 1 chicken
- Restricted stock
- 1 clove of garlic
- 2 anchovies
- Parsley
- 1 tablespoon of olive oil
- Thyme
- Cinnamon
- 1 lemon (juice)