Walnut liqueur (2)
Instructions
Take 20 green walnuts and keep cutting it to pieces and you put in 100 cl of alcohol or good brandy, orange peel and lemon, 5 cloves, a little cinnamon, and two grains of spices.
The liquid must remain in the Sun for 8-10 weeks, then seeps, adding to 500 g sugar alcohol and relies in the Sun for 2 weeks.
Then seeps and puts you in a bottle very thorough investigation.
Ingredients and dosing for 4 persons
- 20 green nuts keep
- 100 cl of alcohol (or brandy)
- Orange zest
- Lemon zest
- 5 cloves
- Little of cinnamon
- 2 grains of spices