Gnocchetti sardi to bass
Instructions
The fish are cleaned and rinsed them prepare a little fried onion, garlic and parsley, add the sea bass and mullet transfuses do boil with all the smells for about 10 minutes, we will have a very good broth.
Meanwhile, we put a pot of water to boil, we climb a little and just we bubble the gnocchetti sardi that will cook for about 10 minutes.
The sauce will add a glass of milk and a tablespoon of cream just down them gnocchi we jump into that Holy sauce pan, adding a little broth in the meantime.
Just all withdrew, a macinatina pepper, chopped parsley and away on the table.
Bon appétit.
Ingredients and dosing for 4 persons
- 1 fresh sea bass
- 4 gaggia gold mullet
- Onion
- Garlic
- Parsley
- Variety of odors
- Sardinian gnocchetti type pasta
- 1 glass of milk
- 1 tablespoon of cream
- 1 macinatina of pepper
- Salt
- Olive oil