Gnocchetti sardi to daniela
Instructions
Please restrict tomatoes with oil, nut and salt.
After a quarter of an hour, add the oregano.
When they are cooked the gnocchetti sardi, have them jump into a pan with the tomato sauce, add the cream, stir and mix well.
Serve hot!
Ingredients and dosing for 4 persons
- 1/2 box of peeled tomatoes
- 1/2 nut
- 2 tablespoons of olive oil extra virgin
- Oregano
- 3 tablespoons of cooking cream
- Salt
- Sardinian gnocchetti type pasta