Liver with grapes
Instructions
Wash the grapes and dry.
To skim the butter in a pan, lively flame.
Place the slices of liver and grapes.
Cook over high heat for about 5 minutes, turning the liver and dry grapes.
Add salt after cooking.
Ingredients and dosing for 4 persons
- 4 slices of veal liver (slices from 120 g)
- Berries 25 of muscat grapes
- 50 g of butter
- Salt