Glazed carrots
Glazed carrots
Glazed carrots
5
1
Stefano Moraschini
Scrape and rinse the carrots.
Dry them and slice them very thin slices.
Peel and dice Apple.
Melt half the dose of butter in a pan, add carrots and apples and combine 2 tablespoons water.
Cook over medium heat and cover pan, adding a little water if necessary.
Toward the end of cooking add the rest of the butter, salt, pepper and a pinch of sugar, stir well and finish baking.
Calories calculation
Calories amount per person:
152
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)