Golden razor clams
Instructions
Thoroughly wash the razor clams, then soak them in cold water and lasciateveli for 2 hours, changing the water every 30 minutes.
Prepare a very fine chopped garlic and parsley.
Melt the butter in a saucepan and add the breadcrumbs to Brown, stirring constantly with a wooden spoon.
Remove the Pan from the heat and add the bread crumbs the chopped garlic and parsley with a pinch of salt and a pinch of pepper.
Loosen the mixture with 2 tablespoons oil and mix everything thoroughly.
At the appropriate time, drain the razor clams and make them open to open flame, in a pan without any seasoning; then remove from heat, let cool and various privatel of valve.
The other valve distributed the mixture prepared.
Arrange the stuffed Razor Clams in a large baking dish, decorate with a drizzle of oil and infornateli to 200 degrees for 15 minutes.
Serve immediately, bringing the dish directly on the table.
Ingredients and dosing for 4 persons
- 40 type razor clams pasta
- 1 clove of garlic
- 1 sprig of parsley
- 40 g of butter
- 50 g of breadcrumbs
- Salt
- Pepper
- Olive oil