With honey ricotta tartlets
Instructions
19937 TARTLETS with HONEY RICOTTA INGREDIENTS for 6 PEOPLE 12 small pastries of ready-made shortcrust pastry, 700 g cheese, 100 g fluid honey, 100 g chopped walnuts kernels passed to sieve the ricotta and let it fall into a bowl, add honey and chopped walnuts.
Spread the cream in folders and place in refrigerator for at least 30 minutes before serving garnish with a walnut kernel and a drizzle of honey.