With garlic sauce
With garlic sauce
With garlic sauce
5
1
Stefano Moraschini
Crush the garlic in a mortar.
Working with rotary movement mix the oil by dropping in line as much as the garlic paste it absorbs.
Add salt a little.
Soak in water the breadcrumbs and squeeze it.
Using fist wrung for 1 Diner, soak it in vinegar, and embed the preparation until obtaining a cream.
Calories calculation
Calories amount per person:
225
Ingredients and dosing for 4 persons
License
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