Gentle calf with caterina de medici salad
Gentle calf with caterina de medici salad
Gentle calf with caterina de medici salad
5
1
Stefano Moraschini
Cut the veal cubes, burned with oil in a pan and keep them warm.
In a separate frying pan with olive oil braise celery, carrot and chopped onion.
Combine the meat and the cream, reduce and serve with cubes of cheese and a salad of lettuce topped with the rest of the ingredients.
Calories calculation
Calories amount per person:
469
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)