Walnut buns
Instructions
Put flour in a bowl, combine the crumbled yeast and melted with a little lukewarm milk, stir a little, add the butter softened at room temperature, salt, sugar, and milk was declined.
Combine the walnuts separately and work until you get a soft and homogeneous dough (about 10 minutes); cover and let rise for 1 hour.
Form of pasta cylinders with a diameter of 2 cm and cut pieces of 2 cm and a weight of 20 g.
Roll forming so many balls, lay them on a baking sheet, spaced between them, forming two concentric circles; brush on egg and a pinch of salt slightly beaten with a fork; Let rise in warm place for 30 minutes.
Cook the sandwiches to nuts in preheated oven at 200 degrees for 15 minutes.
Ingredients and dosing for 6 persons
- 600 g of white flour
- 150 g of walnut kernels
- 15 g of brewer's yeast
- 30 cl of milk
- 70 g of butter
- 1 pinch of salt
- 1 tablespoon of sugar
- For brush:
- 1 egg