Vol-au-vent with pumpkin cream
Instructions
Private pumpkin of outer bark of timber and any seeds and filaments.
Cut it into slices about 1 cm thick, place on a plate (if even wrapped in a sheet of kitchen paper) and put them in the oven at 200 degrees for about 40 minutes.
Freshly baked pumpkin and cook in the oven, following the instructions on the package, vol-au-vent frozen again.
While cuocciono, passed the pumpkin to the average disk Mashers, collecting the proceeds in a bowl.
Insaporitelo with a pot of salt and a pepper pizzicone.
The baked vol-au-vent and stuff them with pumpkin puree.
Place on a plate, winter cherries to taste (e.
g.
plumes of celery) and serve immediately.
Ingredients and dosing for 12 persons
- 700 g of pumpkin
- 24 vol au vent small frozen foods (cocktail)
- Pot holder 1 of salt
- 1 pizzicone of pepper