Vol-au-vent with prawns
Instructions
Wash the tails of shrimp, dry them gently and season with a pinch of salt and pepper.
Imbiondite the chives, finely chopped, with a knob of butter, add the prawns and cook for about 5 minutes, stirring.
Spolverizzateli with chopped parsley and remove from heat.
Cut the shrimp into small pieces and lasciatene someone, then keep warm.
With the flour, butter and milk prepared a sauce not too solid and season with salt and pepper.
Carefully fold the pieces of shrimp, mix and fill the vol-au-vent, then decorate each with one out.
Place on the plate and place in hot oven for 6-7 minutes.
Ingredients and dosing for 6 persons
- 12 vol-au-vent
- 200 g of shrimps (shelled tails)
- 1 cipollina
- 1/2 tablespoon of parsley
- 50 cl of milk
- 40 g of flour
- 50 g of butter
- Salt
- Pepper