Turlù fornou
Instructions
It is a Greek dish.
Peel the aubergines, cut into slices, spuntatele, put them on a plate, add salt and let them rest to eliminate water.
Meanwhile, prepare all other vegetables: Zucchini, scraped and thickly spuntatele, peeled the potatoes and chopped parsley, and thickly, apart, onions.
Put the fire in a saucepan with a glass about of oil and sauté the garlic crushed, delete, add chopped onion and saute, stirring constantly; Add salt and pepper.
Dry the aubergines and cut tomatoes.
Grease a baking dish and sprinkle oil, layered with potatoes, Zucchini, tomatoes, eggplant, Powdering each layer with chopped parsley and dill, salt and pepper.
Sprinkle with the fried onions, sprinkle with a few tablespoons of broth and bake in a hot oven.
Half-cooked about sprinkle with the cheese and the bread crumbs mixed well.
Ingredients and dosing for 4 persons
- 500 g of potatoes
- 4 zucchini
- 2 eggplant
- 2 onions
- 3 tomatoes
- 1 pinch of parsley
- 1 clove of garlic
- 50 g of grated cheese
- 2 tablespoons of breadcrumbs
- Little of broth (optional)
- Few sprigs of dill
- Olive oil
- Salt
- Pepper