Rustic rainbow cake
Instructions
You are in fontana the sifted flour with a pinch of salt.
To pour the wine and oil and begin kneading by adding water gradually to obtain a homogeneous paste.
Put it in the fridge to rest for 30 minutes.
Boil spinach in boiling salted water, drain, chop and season, strizzateli in a pan with a little butter.
Add salt and pepper, add the cream, grated cheese and perfumed with thyme.
Roasted Peppers, remove the blackened skin, internal filaments and cut them wide-brimmed.
Divide the dough into two parts.
Roll out with a rolling pin and a buttered baking-pan it foderatevi up on the edges.
Fill it by alternating the ingredients: first a layer of ham, then a creamy spinach, then one of red peppers and fontina over into thin slices.
Repeat all over again, this time with sweet yellow peppers.
Continue until you run out of ingredients always mashing each layer.
Cover with other strudel pastry.
The borders sealed, stamped, spennellatela surface with beaten egg yolk.
Put in oven at 180 degrees for one hour.
Serve hot or cold.
Ingredients and dosing for 8 persons
- 300 g of flour
- 500 g of spinach
- 200 g of thinly sliced cooked ham
- 200 g of fontina cheese
- 2 red peppers
- 2 sweet yellow peppers
- 1 tablespoon of olive oil
- 1 glass dry white wine
- 1 egg
- 1/2 cup of cream
- Grated cheese
- Thyme
- Butter
- Salt
- Pepper