Mackerel baked with olives
Instructions
Rinse the mackerel after private entrails and clean, then let them drain on absorbent paper towels.
Crumble the bread crumbs, add a little chopped parsley and capers well rinsed, one clove of garlic, anchovies and olives.
Taste for salt and add a bit of chopped chili.
Soften the mixture by adding a little oil, then put a part in?The mackerel.
Wash and cut the radicchio lengthwise, place it on the bottom of a baking dish greased with oil, appoggiateci mackerel and distribuiteci over the remaining bread crumb mixture.
Finish by placing on mackerel the cloves of garlic and cut into thin slices.
Sprayed everything with a little oil extra virgin olive and place the baking dish in the oven at 220 degrees for about 15 minutes.
Served hot.
Ingredients and dosing for 4 persons
- 4 250 g's each mackerel
- 250 g of radicchio di treviso
- 40 g of stale bread crumbs
- 3 cloves of garlic
- Parsley
- 1 tablespoon of salted capers
- 40 g of pitted black olives
- 4 anchovy fillets in olive oil
- Olive oil extra virgin
- Salt
- Chili