Sagne scandrigliesi
Sagne scandrigliesi
Sagne scandrigliesi
5
1
Stefano Moraschini
Paste of flour and eggs, without water, massed, pulled in sheets and cut entirely by hand according to the ancient tradition handed down from housewives scandrigliesi.
It is topped with tomato sauce, bacon, bacon, beef, finely chopped by hand, strictly no ground, and local olive oil.
All dusted with cheese.
Calories calculation
Calories amount per person:
711
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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