Omelette roll
Instructions
Beat the eggs with salt and pepper and fried in a pan.
Put the tortilla on a cutting board and let it cool.
Peel the tomatoes, remove seeds and cut them into chunks and.
Slice the mozzarella.
Spread on tortilla, cover with mozzarella tomatoes into chunks and chopped Basil.
Roll the omelette, wrap it in aluminum foil and keep in the refrigerator until bringing it to the table.
Serve sliced.
Ingredients and dosing for 4 persons
- 4 eggs
- 3 ripe tomatoes
- 1 sprig of basil
- 200 g of mozzarella di bufala
- Salt
- Pepper