Risi e bisi (3)
Instructions
In a pan heat three tablespoons of oil with half butter and onion insaporitevi, a stick of celery chopped well and the garlic crushed.
Remove garlic.
Add the peas and rice.
Brought to the cooking pouring little by little the broth like a risotto very soft.
Adjust the salt.
Coat with remaining butter and grated cheese.
Ingredients and dosing for 4 persons
- 200 g of rice
- 250 g of shelled peas
- 60 g of butter
- 3 tablespoons of olive oil
- 1 onion
- 1 clove of garlic
- 1 costa of celery
- 125 cl of broth
- Grated cheese
- Salt