Garlic tomatoes

Garlic tomatoes
Garlic tomatoes 5 1 Stefano Moraschini

Instructions

Halve the tomatoes and cook over high heat in a pan with 4 tablespoons oil.

Should from the Pan and keep them warm.

In the same oil FRY tomatoes chopped garlic and parsley.

Pour the blended mixture on tomatoes and serve.

Garlic tomatoes

Calories calculation

Calories amount per person:

215

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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