Marche piconcini
Instructions
Place the flour in the Middle sgusciatevi the egg, add the softened butter into pieces two or three tablespoons of milk a pinch of salt.
Knead and if you ever add a little milk.
Let rest in refrigerator 20 minutes.
Then roll out the dough to puff quite thin and cut into the edge of a glass so many discs with a diameter of five centimeters.
In a Holster beat the eggs with a pinch of salt, add the grated cheese, stir.
If the dough is too fluid, add more cheese.
Place a teaspoon of filling on each disc folded, press the edges and with a tap of the pinch the scissors piconcini.
Brush with a little milk, place on a baking tray lined with baking paper and bake at 180 degrees for about 20 minutes.
Serve warm with the aperitif
Ingredients and dosing for 8 persons
- For the dough:
- 300 g of flour
- 100 g of butter
- 1 egg
- Milk
- Salt.
- For the filling:
- 150 g of grated cheese
- 2 eggs
- Salt