Rosemary potatoes (2)
Rosemary potatoes (2)
Rosemary potatoes (2)
5
1
Stefano Moraschini
Peel the potatoes and cut them into cubes, then pour into a pan with 12 tablespoons of olive oil and garlic.
Fry over high heat.
Join the Sage, Rosemary, a rub of nutmeg, salt and pepper.
Cook for 30 minutes over low heat.
Calories calculation
Calories amount per person:
1318
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)