Walnut pasta
Instructions
Make Brown a little onion in saucepan with oil, if you like you can even put a clove of garlic to remove when cooked, then add the walnut kernels (Please take someone aside to garnish the dishes at the end) and sauté chopped a little by salting and peppering.
Add the cream (10 cl) and falla reduce by about half; Meanwhile you have cooked the noodles (bigoli is good with, but if the quarry with fusilli or durum wheat tagliatelle) then the drains and condisci everything with the sauce, if servos in the soup guarnisci soup with whole kernels.
Ingredients and dosing for 4 persons
- 100 g of walnut kernels
- Onion
- Olive oil
- 1 clove of garlic (optional)
- Salt
- Pepper
- 10 cl of cream
- Type pasta bigoli (pasta fusilli or type)
- For garnishing:
- Some of whole walnuts kernels