Gingerbreads (2)
Instructions
Put in a bowl of honey, sugar, baking soda and pepper.
Add a glass of boiling water, mix well and mix the dough into flour.
Still, mix then add the almonds, pine nuts and candied orange zest finely chopped and grated chocolate.
Grease a cake pan and pour in the mixture.
Bake for about half an hour at 180 degrees.
Panpepato is tasted cold and keeps very long.
Ingredients and dosing for 6 persons
- 200 g of flour
- 100 g of sugar
- 100 g of honey
- 75 g of almond
- 75 g of pine nuts
- 50 g of bitter chocolate
- 50 g of candied orange peel
- 1 teaspoon of pepper
- 1 teaspoon of baking
- For the mold:
- Butter