Viennese apple (2)
Instructions
Peel apples, remove the core and cut them into slices.
Butter a baking dish and then a layer of apples.
Cover with sugar, breadcrumbs, grated chocolate, crushed amaretti biscuits and melted butter.
Make another layer of apples and continue until exhaustion ingredients.
The last layer sprinkle with vanilla sugar and bake at 180 degrees for about 30 minutes.
Serve warm.
Ingredients and dosing for 4 persons
- 6 apples renette
- 60 g of butter
- 6 amaretti biscuits
- 100 G = = Chocolate
- Breadcrumbs
- Sugar
- 1 sachet of vanilla sugar