Eggplant baked in foil
Eggplant baked in foil
Eggplant baked in foil
5
1
Stefano Moraschini
Cut a little thick sliced Eggplant without peeling them.
Eight oil grease aluminum foil.
On each place some slices of Eggplant, season with a little oil and salt, sprinkle with grated cheese.
Close the wrappers and bake in hot oven for 20 minutes.
Calories calculation
Calories amount per person:
308
Ingredients and dosing for 4 persons
License
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