Macaroni to the beans
Instructions
Keep soaking the beans for a whole night, the day after Cook in the same water and came to a boil add a pinch of baking soda.
Meanwhile Brown the chopped onion with pancetta, garlic, Bay leaves and a sprinkling of flour.
Add the beans, salt and pepper.
Cook the pasta and dress with the sauce.
Ingredients and dosing for 4 persons
- 250 g of pasta macaroni type
- 300 g of beans
- 80 g of bacon
- 1 onion
- 2 tablespoons of flour
- 1 pinch of bicarbonate
- Garlic
- Laurel
- Salt
- Pepper