Macaroni in white
Instructions
Flavored oil meat, fungi facts finding and chopped, parsley, carrot and chopped onion; Add 1/2 glass of white wine and let evaporate; pour 1/2 glass of warm milk and turn off when the meat is cooked.
Boil the macaroni, seasoned with white sauce and cheese.
Ingredients and dosing for 4 persons
- 280 g of type pasta macaroni
- 20 g of dried mushrooms
- 1/2 onion
- 200 g of stuffings
- Parsley
- 1 carrot
- Salt
- Pepper
- Olive oil
- 1/2 cup of white wine
- 1/2 cup of milk
- Grated cheese