Gnocchi with pork (2)
Instructions
Cut into cubes the rolls.
Beat eggs in milk with a pinch of salt.
Pour the mixture over the bread and let it absorb.
Fry the finely chopped onion in butter with parsley.
Mix, then, to bread.
Add the flour and sausages into small pieces.
Mix well.
Formed with wet hands 8-10 dumplings around.
Pour in boiling salted water and cook for 10-15 minutes over very low heat.
Serve in soup or beef with sauerkraut or salad.