Gnocchetti in brodo (2)
Instructions
Boil the water with butter and salt, off the heat then add the flour, put on the heat and Cook, stirring, until it forms a ball that sfrigolerà.
Combine eggs, put the dough in a pastry pocket with a large nozzle and smooth, squeeze the wheel cylinders, pour into the boiling broth, Cook for 2-3 minutes and serve with Parmesan cheese.
Ingredients and dosing for 4 persons
- 125 g of water
- 50 g of butter
- 75 g of flour
- 2 eggs
- Meat broth
- Grated parmesan cheese
- Salt