Wild asparagus omelette
Wild asparagus omelette
Wild asparagus omelette
5
1
Stefano Moraschini
Clean asparagus by removing the hard part.
Clean the leeks and cut into rondelline.
Cook the asparagus and leeks slowly in a nonstick small frying pan with a little oil and water.
Cut the bacon into strips and add to the asparagus.
Beat the eggs and salt, add the asparagus and cover, leaving Cook slowly.
Better if you can put in a hot oven at 150 degrees for a few minutes.
Cut into diamond shapes and serve.
Calories calculation
Calories amount per person:
410
Ingredients and dosing for 4 persons
License
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