Golden fettuccine
Instructions
Cook the fettuccine al dente in salted water.
In a pan to Brown the bread crumbs and chopped Basil in the margarine, add the fettuccine and Brown over high heat, sprinkle with cheese and serve.
Ingredients and dosing for 4 persons
- 400 g of type egg fettuccine pasta
- 20 g of margarine
- 2 tablespoons of breadcrumbs
- Basil
- Grated pecorino cheese
- Salt