Slices of bread with eggplant and anchovies
Instructions
Remove the Eggplant Peel, cut it into small cubes and Brown in 4 tablespoons of oil with a clove of garlic and chopped onion.
Brought to cooking, add salt, remove garlic, add 2 teaspoons of olive paste and then pass the mixture to the food processor and add a handful of basil leaves.
Cut the baguette into 16 slices that tosterete on hot grill or in the oven.
Spread them with the mixture of Eggplant and garnish each slice with 2 anchovy fillets in coils.
Ingredients and dosing for 4 persons
- 450 g of eggplant
- 1 baguettes (french bread)
- 20 g of onion
- Black olive paste
- Basil
- 32 marinated anchovies
- Garlic
- Olive oil
- Salt