Butterfly peas and shrimp

Butterfly peas and shrimp 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Cook the pasta in salted water.

Saute chopped garlic in olive oil, Add shrimp and peas, season and add the pasta, making it jump right in the pan.

Calories calculation

Garlic (12)
Frozen shrimp (283)
Olive oil extra virgin (700)
Type paste butterflies (1075)
Peas (130)

Calories amount per person:

550

Ingredients and dosing for 4 persons

320 g of type paste butterflies
450 g of frozen shrimp
1 jar of peas
Olive oil extra virgin
2 cloves of garlic

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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