Yellow and green butterflies
Instructions
Cut the courgettes in thin discs and fry them in hot oil.
Cook linguine in boiling salted water.
Melt the butter in a double boiler and melt with saffron.
Season the pasta before with melted butter and then add Zucchini with olive oil to make it easier.
Sprinkle with the grated ricotta salata.
Ingredients and dosing for 4 persons
- 320 g of type pasta linguine
- 4 large zucchini
- 2 sachets of saffron
- 40 g of butter
- 80 g of grated ricotta salata
- Olive oil
- Salt