Egyptian sweets
Instructions
To soften butter at room temperature, then work it with the vanilla for about ten minutes, into a bowl.
In another bowl, mix the flour with sugar, then add gradually to butter, first, mixing and kneading towards the end.
Knead until the mixture is dry and compact, which form small balls kind baci Perugina, from buttered pan should be placed on.
Cook a quarter of an hour at 150 degrees for about 15 minutes, then let cool and sprinkle with powdered sugar.
Attention: even when the hob is absolutely normal that they are soft: the butter solidifies by cooling.
We recommend them with vin santo, and States that can take up to 3-4 days.
Ingredients and dosing for 8 persons
- 500 g of flour
- 250 g of unsalted butter
- 3 sachets of vanillin
- 2 tablespoons of icing sugar
- 150 g of sugar