Winter sweet
Instructions
Roll out the dough into a buttered baking-pan 24 cm 's, teasing her with the fork, spread 200 g jam and bake for 35 minutes in a hot oven to 190 degrees.
Sprinkle the fruit slices with lemon juice and sugar and let it sit.
Place the drained fruit on the cake and spennellarla with melted jam over low heat with the brandy.
Garnish with the walnut kernels.
Ingredients and dosing for 6 persons
- 500 g of short pastry
- 250 g of currant jam
- 1 lemon
- 2 oranges
- 3 tablespoons of sugar
- 1 small pineapple
- Butter
- Brandy
- 1 banana
- 4 walnut kernels