Ditalini, unabridged lentils
Instructions
Put the lentils in cold water with garlic, onion, carrot, celery, cumin and cook at moderate heat for about 1 hour; Add salt toward the end.
Cook in the dough and Fry lightly aside oil, Rosemary, garlic, chilies; Add the tomato.
Pass it on lentils.
Refine crude oil and pepper.
Ingredients and dosing for 4 persons
- 200 g of lentils of colfiorito
- 150 g of type pasta ditalini, unabridged
- 1 clove of garlic
- 1/2 onion
- Carrot
- Celery
- Rosemary
- Cumin seeds
- Hot pepper
- 2 tablespoons of olive oil extra virgin
- Tomato
- Salt
- Pepper