Walnut dessert
Instructions
Mix the mascarpone cheese with chocolate shavings, walnuts chopped walnuts, sugar and 2 tablespoons rum.
Place 4 cups on the bottom of the ladyfingers into pieces soaked in rum diluted with water.
Cover with the cream and place in the refrigerator until serving.
Ingredients and dosing for 4 persons
- 250 g of mascarpone
- 100 G = = Chocolate
- 100 g of walnut kernels
- 3 tablespoons of sugar
- 2 tablespoons of rum
- 8 biscuits savoiardi